Exotic chai spices, creamy sarsaparilla, dark cocoa shells, and a touch of caramel playfully enhance this antioxidant-rich black tea. Enjoy on its own, or brew it strong and add a splash of milk and honey to enhance the dessert-like character. To brew a decadent, spiced chai latte, gently simmer 1 heaping tablespoon of tea, ¾ cup water, and ¼ cup milk for 5 minutes. Strain and sweeten to taste. Rich, buttery, and delicious!
Organic black tea
Organic cocoa shells
Organic sarsaparilla root
Organic natural caramel and vanilla flavors
This tea is USDA Certified Organic.
This signature Octavia Tea blend is made with a base tea from Yunnan, China. This premium quality black tea is made with a “broken pekoe” leaf-grade, which increases the tea’s strength and body.