Orange Spiced Chai - Organic Tea Tin
ORANGE SPICED CHAI
organic black tea
All of the elements of a pie baked fresh on a brisk autumn evening find their way into this spiced black tea. Exotic cardamom and clove are married with ginger, cinnamon and clementine orange in this rich, flavorful, spiced chai blend. Wonderful with a touch of milk and sugar.
BREWING TIPS: Infuse 2 teaspoons of tea leaves in 12 ounces of water (around 195°F) for 3-4 minutes. If you plan to add milk or sugar, we recommend brewing a stronger cup by increasing the amount of tea leaves used.
LATTE INSTRUCTIONS: To make a café-style, spiced-chai latte, mix 1 heaping tablespoon of chai tea, ¾ cup water, and ¼ cup milk in a saucepan. Bring to a light boil and immediately reduce heat and simmer for 5 minutes. Remove from heat and stir in sugar or honey. Strain into a mug or pitcher and enjoy!
- Organic black tea
- Organic cinnamon
- Organic cardamom
- Organic ginger
- Organic clove
- Organic licorice root
- Organic black pepper
- Pure essential oil of orange
This tea is USDA Certified Organic.
This signature, Octavia Tea blend is made using a premium-quality, “broken pekoe” black tea from Yunnan, China. The tealeaves are purposefully broken to increase the cup’s strength and body.