Hibiscus Peach Organic, Caffeine-Free Herbal Loose Leaf Tea
- Organic rooibos
- Organic hibiscus
- Organic licorice root
- Natural peach flavor
- Pure essential oil of orange and tangerine
This tea is USDA Certified Organic.
Water Temperature: 195°F
Leaf to Water Ratio: 1 heaping tablespoon per 16 oz
Steep Time: 4-5 minutes
- Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
- Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
- Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
- Infuse (steep) leaves 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not oversteep or tea may become bitter. If you prefer strong tea, simply use more leaves.
- Remove bag or infuser from water or strain leaves. Enjoy!
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.
Iced Tea: To make fresh iced tea, use twice as much tea to account for dilution by ice. Hot Brew: Follow directions above, allow tea to cool, and add ice. Cold Brew: Pour fresh, cold water over tea leaves, cover, and refrigerate 8 hours.
NET WT (per tin): 2.12 oz (60 g)
Our elegant, embossed tin is designed to keep tea fresh and full of flavor.
A tin of this tea contains approximately 36 teaspoons / 12 tablespoons of loose tea. The number of servings per tin varies depending upon the type of tea, leaf size, and desired strength (amount of tea used).
The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep.